The Smarta-as team continues to invest in state-of-the-art sorting and storage facilities to ensure that the same quality harvested in the orchard is delivered to consumers.

Both before harvesting and after storing apples in cold rooms, our specialists check the level of sugar and starch contained in apples and the hardness of the apples, to determine when they will develop the richest flavor and balanced taste. Subsequently planning the optimal period of storage / sale in relation to these indicators.

We store the fruits in refrigerated rooms with a dynamic controlled atmosphere, in order to preserve their organoleptic properties. CA storage slows the rate of respiration (ripening processes) of apples, as a result, apples have the same fresh taste, fine and crispy pulp even in May.


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